Jamaica Blue Mountain | WALLENFORD Estate
Product Information
One of the finest coffees the world has to offer, this certified Blue Mountain is the best of the best!
In the majestic Blue Mountains of Jamaica grows the world’s finest coffee. At elevations higher than 2,000 feet above sea level, the rich soil and continuous rainfall combine to create conditions perfect for cultivating the world’s most distinguished brew, Wallenford Jamaica Blue Mountain Coffee. Famous for its rarity, perfect flavour, intense aroma and balanced taste, this unique coffee soothes the spirit and satisfies the soul.
CUP CHARACTERISTICS
Blue Mountain has an intense aroma of fruit and chocolate. Jamaican Blue Mountain is perfectly balanced with a full bodied flavour that develops on the palate. It is exceptionally smooth with vibrant acidity and a persistent flavour.
More details below...
Family-run artisan coffee roastery
Spilling the beans since 2008
Rated the number 1 coffee roastery in the UK.
On Trustpilot with over 5,000 5 star reviews
Roasted and posted same day!
Next working day delivery, order before 5pm
The 'champagne of coffee' 🥂
Tasting notes
Region – Blue Mountain
Growing Altitude – 900-1,500 metres above sea level
Arabica Variety – Typica
Typical Harvest Period – June - July
Milling Process – Wet processing
Aroma – Floral, nutty
Flavour - Sweet, fruit, chocolate
Body – Full
Acidity – Bright and clean
We have been able to secure a small amount of this very special coffee indeed. This is Jamaica Blue Mountain No.1 Grade coffee from the famous Wallenford Coffee Company has historically been the largest cultivator of Jamaica Blue Mountain and Jamaica High Mountain Coffee in the island. The company controls approximately 5,000 acres of Jamaica Blue Mountain Coffee land and our operations span two parishes within the Blue Mountains namely St. Andrew and Portland and three parishes within the High Mountain regions namely Clarendon, St. Catherine and St. James.
Jamaican Blue Mountain Coffee is a globally protected certification mark meaning that only coffee certified by the Coffee Industry Board of Jamaica can be labelled as such. It comes from a recognised growing region in the Blue Mountain region of Jamaica and its cultivation is monitored by the Coffee Industry Board of Jamaica.
Blue Mountain has an intense aroma and is perfectly balanced with a full bodied flavour that develops on the palate. It is exceptionally smooth with vibrant acidity and a persistent flavour.
