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About Our Costa Rica 'Swiss Water' Decaffeinated Coffee Beans
The 'Swiss Water' decaffeination process (SWD) is 100% checmical free, and
removes approximately 99.9% of the coffee beans's caffeine content whilst preserving
the original flavour characteristics
Our Costa Rica SWD arabica coffee beans are slow-roasted to get the very most out
of the bean. If great-tasting decaffeinated coffee is your preference, then you
will be unlikely to find any better.
The beans have a complex sweetness, with a deep rich body and lingering aftertaste. They are strong enough to cut through milk,
without tasting harsh. This is a remarkable decaffeintated coffee
What You Will Get
About Brewing This Coffee