About Our Costa Rican Coffee Beans

Costa Rica has tough regulations expressly forbidding the growth of low quality coffee varieties. The quality of the best of these coffees can be quite amazing. The country also has the 'Specialty Coffee Association of Costa Rica', which is a collective of the best producers of Costa Rican coffee who control the export of the very best coffees available.

Tarrazu Valley arabica coffee beans are quite distinctive with a light hint of vanilla in the aroma. The flavour is full of caramel, fruit and brazil nuts - with a full body, great acidity, and a clean finish. This is a well balanced coffee.

 
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What You Will Get

All of our coffee is freshly roasted by us at our traditional family-run coffee roastery in rural Kent. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious, and remarkably better than what you may be used to from the supermarket

About Brewing This Coffee

This coffee works fantastically well in all brewing equipment, including espresso / cappucino machines, cafetiere pots, paper / metal filter brewers, and turkish brewers.

Customer Reviews


25-Jul-09 - Sweet, sweet, sweet... propably one of the best coffees I've ever tasted. I think I pulled my best espressos of this coffee. Very tight ristretto brings caramelly, full bodied and a sweet shot with a very pleasant acidity.
MJ