If a coffee could be synonymous with summer mornings, this would be it. On warmer days, I enjoy this by taking my cup outside in my Kentish garden to soak up the morning sun before starting my day.
Although it’s a smooth blend, the generous dollop of Colombian gives this breakfast coffee a welcome kick. The earthy Monsooned Malabar beans gives it a unique taste, whilst the Guatemalan adds a touch of chocolate, perfect to enjoy in the morning.
Our most popular blend and my dad's favourite from the roastery. This coffee is ideal either with or without milk and best brewed using a paper filter for the purest of tastes. I like this particular blend paper filtered, with a dash of double cream
These coffee beans are one of our best-sellers, and we roast large amounts of this fantastic coffee every day. This coffee is superbly smooth, with a lingering finish. It has good body without too much spice. It is well balanced and refreshing, great for that first early morning cappuccino.
Please note that this coffee is equally delicious in a cafetiere or drip brewer.
What You Will receive
All of our coffee beans are freshly roasted by us at our traditional family-run coffee roastery in rural Kent. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket.
About Brewing This Coffee
This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers, and Turkish brewers.
Smooth, rounded, milk chocolate, earthy and spicy all blended into one amazing cup!
Tell what you think about our products.Write your own review
What a fantastic blend!!
I am always drawn towards strong robust coffee that kick starts me in the morning. However this is a refreshing change to my usual choice. It is a soft, delicate coffee with heaps of flavour, not to tart or bitter.
Although this is a breakfast coffee, it can be enjoyed all day long with a natural sweetness that makes this blend very moreish.
You can tell that this blend has been freshly roasted as it produces a small amount of crema when brewed in an italian moka pot. Great stuff!!Rating: [5 of 5 Stars!]By Mark Jones
Date: Monday 11 January, 2021
Coffee Bean Shop Ltd reply: Hi Mark,
A fabulous review of our Breakfast Favourite Blend, described perfectly! We're so pleased you enjoyed this, one of our "in house" blends. Thank you for taking the time to share your feedback.
Best wishes, The Bean Team.
Great coffee for a morning latte! Delicate and balanced flavour.Rating: [5 of 5 Stars!]By Dominika Sierpien
Date: Thursday 12 September, 2019
Having bought a bean to cup machine looking for the 'perfect' bean is a minefield. You have to start somewhere so I came across the breakfast blend which in reviews sounded just what I was looking for. I ordered from ' The Coffee Bean Shop' & they came a couple of days later. Upon receipt, I opened the box to find 4 bags (250g each) of freshly roasted beans & the aroma from the little sealed holes was amazing. I have now made a few coffee's on various settings & have found the best one that gives me the full flavour of these beans. The taste is up there with the high street coffee shops if not slightly better ( IMO) . For me it makes the perfect Americano & Cappuccino. Delicious.Rating: [5 of 5 Stars!]By NEIL ANDREWS
Date: Thursday 03 November, 2016
Having tried lots of different coffees from single origin to blends, I highly recommend this breakfast coffee.
As the first coffee of the day this is just lovely and packed with flavour and punch. Liz...Please don't ever change this formula.Rating: [5 of 5 Stars!]By James Cox
Date: Sunday 19 April, 2015
Both my wife and I really enjoy this blend , it's Smooth with a perfect strength for everyday drinking, very similar to our favourite coffee shop :)Rating: [5 of 5 Stars!]By Chris Ransley
Date: Wednesday 17 December, 2014
A lovely blend, strong and smooth - fast becoming the favourite.Rating: [5 of 5 Stars!]By Sally Hunt
Date: Thursday 08 August, 2013