Colombian Bucaramanga 4.9 stars, based on 10 reviews
£ 6.55 New Available online
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By Lizzie Powell

Colombian Bucaramanga


£6.55

Colombia has been producing great coffee beans since the early part of the 19th century. During the last century, coffee has become Colombia's main export. The main coffee growing regions in Colombia are: Antioquia, Risaralda, Norte de Santander, Tolima, Valle del Cauca, Quindo, Caldas and Bucaramanga (where CoffeeBeanShop.co.uk's Colombian Coffee originates).

Total:

Colombian BucaramangaI’m quite nostalgic about this one. During a buying trip to Colombia, I visited a number of farms and met some great friends along the way. Whenever I drink Colombian coffee it reminds me of those few days bumping along in an old minibus followed by armed guards – a trip I’ll never forget!

This smooth coffee is rich and truly delicious and one of our top three best sellers alongside the Monsooned Malabar and Ethiopian Yirgacheffe.

Colombia has been producing great coffee beans since the early part of the 19th century. During the last century, coffee has become Colombia's main export. The main coffee growing regions in Colombia are: Antioquia, Risaralda, Norte de Santander, Tolima, Valle del Cauca, Quindío, Caldas and Bucaramanga (where Coffee Bean Shop Colombian Coffee originates).

One of the most distinctive attributes of a good Colombian coffee bean is it's body. It is rich and delicious, with a pleasant aftertaste that lingers. The flavour of our Bucaramanga arabica coffee is both full and complex, but with good balance.

WHAT YOU WILL RECEIVE

All of our single origin coffee beans are freshly roasted by us at our traditional family run coffee roastery in rural Kent. When you order online, you receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket.

ABOUT BREWING THIS COFFEE

This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers, and Turkish brewers.

Strength
Flavour
Acidity
Aroma
Body

Region - Santander
Growing Altitude - 1200 - 2000 metres above sea level 
Arabica Variety - Caturra, Typica, Bourbon
Typical Harvest Period - September - December
Milling Process - Washed
Aroma -  Clean
Flavour  - Chocolate, nuts
Body - Round
Acidity - Bright

Cup Characteristics

A smooth clean and consistent taste, bringing through hints of chocolate and nuts.

Reviews

Tell what you think about our products.

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I like coffees with a chocolately flavour and this didn't disappoin! Lovely, thick but smooth, full-bodied, chocolate-coffee!Rating: [5 of 5 Stars!]By stuart kester
Date: Tuesday 28 November, 2017
Really great Coffee. Ethiopian Yirgacheffe used to be my favourite, but the Bucuramanga is tastier, and less fruity/complex.Rating: [5 of 5 Stars!]By Mike Jackson
Date: Monday 25 September, 2017
Amazing fresh coffee that produced a nice crema, the coffee beans arrived very fast in small bags to keep freshness, would definitely order again 😁Rating: [5 of 5 Stars!]By Rhys Jose
Date: Friday 21 July, 2017
Wonderfully balanced smoother than silk coffee. I agree with the previous post that it can be a bit acidic if it's not prepared right, but that's not really the coffee's fault.Rating: [5 of 5 Stars!]By Jordan Forster
Date: Sunday 28 June, 2015
This is a lovely coffee when made right but can be a little sour if prepared wrong. I generally grind my beans on a cup by cup basis, and use only Vittel Mineral water for my brew. The Columbian beans produce a lovely smooth shot when done this way but I did on one occasion have to use tap water straight from the tap, and this resulted in quite a sour overbearing result that I haven't previously noticed with other beans.

That aside, these beans give a lovely smooth, tasteful brew. I'll definitely buy again.
Rating: [4 of 5 Stars!]By Marc Butterworth
Date: Friday 22 August, 2014
I made this with an aeropress, absolutely lovely. No hint of bitterness, thick and sweet. Lovely coffee.Rating: [5 of 5 Stars!]By Bendik Langfeldt
Date: Tuesday 29 January, 2013
One of my favorites there. Very balanced and taste.Rating: [5 of 5 Stars!]By Maksim Sharochenkov
Date: Saturday 19 January, 2013
Very enjoyable beans, full-flavoured yet balanced. Great for cafetieres. Would definitely buy again. Great service from the online store.Rating: [5 of 5 Stars!]By Graham wellard
Date: Wednesday 19 December, 2012
Rich balanced dark Coffee with soft chocolate taste and high Caffeine included , no high acid. Very nice for pleasant Arabica drinking.Rating: [5 of 5 Stars!]By Andrey Laube
Date: Friday 14 September, 2012
My first purchase from CBS and my first tasting of the Colombian Bucaramanga.

The last time I regularly ground my own coffee was well over twenty years ago while living in Putney and you could buy freshly roasted beans from a shop next to the railway station, unfortunately it closed down. The aroma from the shop was its best selling point and grinding coffee while it was warm, fresh from the roaster was an absolutely divine way of experiencing coffee.

Despite no longer having a hand grinder and using a blender to 'grind' the coffee, all I can say was the first tasting of coffee of the Colombian was pure nostalgia in a cup and purely based on that I would rate this coffee first class.

The aroma of the bean prior to grinding is wonderfully pungent and full. Post grinding the room is filled with a warm rich fragrance. I cannot rate this as I have only a twenty year memory to compare this with. I do say however - memories and expectations fulfilled.

I shall try and rate the other coffee blends and single sources from CBS. I have purchased a wide selection but I shall take my time and savour them as slowly as I dare - starting on the Brazilian FC Fazenda Sao Geraldo.

I use a large cafetiere and I like a strong concentrated cup of coffee so I probably put more coffee in than others would and use a medium grind (in my case 10-15secs on the blender)
Rating: [5 of 5 Stars!]By Richard Jewell
Date: Tuesday 19 June, 2012

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