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Colombian Bucaramanga

by Marc Butterworth

Date Added: Friday 22 August, 2014
This is a lovely coffee when made right but can be a little sour if prepared wrong. I generally grind my beans on a cup by cup basis, and use only Vittel Mineral water for my brew. The Columbian beans produce a lovely smooth shot when done this way but I did on one occasion have to use tap water straight from the tap, and this resulted in quite a sour overbearing result that I haven't previously noticed with other beans.

That aside, these beans give a lovely smooth, tasteful brew. I'll definitely buy again.

Rating: 4 of 5 Stars! [4 of 5 Stars!]