Green Guatemala El Fogon Coffee Beans 5.0 stars, based on 1 reviews
£ 13.12 New Available online
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By Lizzie Powell

Green Guatemala El Fogon Coffee Beans


The high mountains shrouded in mist on the volcanic slopes of southern Guatemala produces one of the most distinctive and desirable coffees. With its surprisingly deep, rich body and muted overtones, our premium grade Guatemalan El Fogon Arabica coffee has a rich body, with spice and chocolate flavour hints and a clean finish.


This is my son Ollie’s favourite coffee. It’s the one he first tried when he was helping me out at the home roastery after school when he was only just a teenager. So, it has a special place in our heart and it’s still his favourite now to drink as well as one of his favourites to roast.

It’s a typical South American coffee  with its indicative flavours of vanilla and cocoa. The light-bodied sweetness makes it a coffee that is a real crowd pleaser and ideal for ending a nice meal. Fantastic to drink on its own but also works extremely well in blended coffees, in fact it appears in 3 of our 5 blends.

Coffee arrived in Guatemala from the Caribbean around 1700 and local cultivation began shortly after. Commercial export of Guatemalan Coffee Beans did not begin until the mid 1800’s.


roasting notes 

When roasting this coffee, to bring out the chocolate notes, you must hold the coffee into the second crack for a few moments before ending the roasting process.



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This is my absolute favourite. Coffee from this region gives a very smooth taste, with no bitter after taste. Its the highest quality and so good, I now blend with a lesser quality bean. Highly recommended.Rating: [5 of 5 Stars!]By Heather Wells
Date: Saturday 02 January, 2016

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