Green Rwandan

This offered lot comes from a Rwandan exporter whom recently participated in the "Cup of Excellence" taking 4 of the top 10 positions including numbers 1 and 2! This coffee was picked from those very same estates.

Sweet and clean, with a bright acidity and some floral notes. I just adore Rwandan coffee anytime of the year, but this new crop is arguably from one of the best coffee estates worldwide. Grown at 1600-1700m above sea level, it's a great Arabica coffee which is processed at the cooperative's own wet-mill, which they built in 2008 to ensure that they could oversee every stage of growing and processing the beans.

****PLEASE BE AWARE THESE ARE RAW, UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED****

Roasting Notes

This African coffee likes a slower roast, take it into a solid second crack to just round the taste off and deliver a deep brown colour.