From the far south-west of Rwanda – a region called Nyakabuye – this coffee is from a small cooperative of only 30 farmers, each with anywhere between a few hundred and a few thousand trees.
This offered lot comes from a Rwandan exporter whom recently participated in the "Cup of Excellence" taking 4 of the top 10 positions including numbers 1 and 2! This coffee was picked from those very same estates.
Sweet and clean, with a bright acidity and some floral notes. I just adore Rwandan coffee anytime of the year, but this new crop is arguably from one of the best coffee estates worldwide. Grown at 1600-1700m above sea level, it's a great Arabica coffee which is processed at the cooperative’s own wet-mill, which they built in 2008 to ensure that they could oversee every stage of growing and processing the beans.
We love hearing what you think about our Coffee Beans and want you to have the best tasting coffee ever, so please let us know how it tasted for you!
I was very impressed with this.
It is quite like Yirgacheffe, in that the beans are small and wel
Rating: [5 of 5 Stars!]