Green Sumatra Mandheling
by Stephen HerbertDate Added: Friday 02 March, 2018
Worth every penny. When roast in popcorn maker just to the second crack; it is good to go after 24 hours, if left slightly longer and mixed with similarly roasted Ethiopian Yirgacheffe 50/50....the result is spectacular. My wife adores this blend. Service is the best, often delivered the next day. Thank you.
Rating: [5 of 5 Stars!]