Hawaiian Kona

Kona coffee is the market name for arabica coffee cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona". The weather of sunny mornings, cloud or rain in the afternoon, little wind and mild nights combined with porous, mineral rich volcanic soil, creates favourable coffee growing conditions. The word for coffee in the Hawaiian language is kope.

Our top-grade Kona coffee is clean and well-balanced with a medium body and a sweet, bright acidity, often exhibiting spicy and also buttery qualities. It can be described as having subtle winey tones with a great aftertaste / finish.

If you want to taste one of the most exclusive coffee in the world, then order now as we have limited stock of this rare and extremely delicious coffee.

What You Will Get

All of our coffee is freshly roasted by us at our traditional family-run coffee roastery in rural Kent. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious, and remarkably better than what you may be used to from the supermarket

About Brewing This Coffee

This coffee works fantastically well in all brewing equipment, including espresso / cappucino machines, cafetiere pots, paper / metal filter brewers, and turkish brewers.