When I first bought some Rwandan coffee, I was really surprised by its unique taste. Although it’s one of our stronger coffees, the fruity and floral characteristics still come through.
It’s my Auntie Sammie’s favourite. She’s always been incredibly supportive of my business and she has been drinking this coffee for years, she is also a big fan of Peru too!
From the far south-west of Rwanda – a region called Nyakabuye – this coffee is from a small cooperative of only 30 farmers, each with anywhere between a few hundred and a few thousand trees.
This offered lot comes from a Rwandan exporter whom recently participated in the "Cup of Excellence" taking 4 of the top 10 positions including numbers 1 and 2! This coffee was picked from those very same estates.
What You Will receive
All of our coffee is freshly roasted by us at our traditional family-run coffee roastery in rural Kent. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket.
About Brewing This Coffee
This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers, and Turkish brewers.
Region - Gicumbi, Northern Rwanda
Growing Altitude - 1400 - 1900 metres above sea level
Arabica Variety - Bourbon and typica
Typical Harvest Period - March - July
Milling Process - Wet-processing, sun-dried on "raised tables"
Aroma - Sweet and Fruity
Flavour - Chocolate, herb and fruit
Body - Clean and sweet
Acidity - Winey and juicy
Very clean cup with properly balanced acidity, smooth, mellow body, and a sweet lingering aftertaste.
Tell what you think about our products.Write your own review
Had my suspicians aroused that this was going to be good when i stirred the coffee before depressing the plunger on my cafetiere... it was like a syrupy chocolatey froth on the surface!
It exceeded expectations and it delivered a gorgeous full-bodied, choclatey, and smoooth cuppa!
My favourite .., so far!Rating: [5 of 5 Stars!]By stuart kester
Date: Saturday 26 August, 2017
Never had Rwandan coffee before but this is one of the best coffees ive tasted it makes my usual espresso blend seem bitter and astringent. To me this tastes not to disimilar to the rare and expensive geisha coffee with a nice spiciness as id describe it. Great in an espresso machine to go with milk. Will be reordering!!Rating: [5 of 5 Stars!]By David Fox
Date: Friday 08 April, 2016
I have just bought this coffee with roaster choice.
I have a new coffee machine, but this coffee was superb, one of the best coffees I have ever had.
Rich and complex but not bitter.Rating: [5 of 5 Stars!]By Eileen Lee
Date: Tuesday 23 February, 2016
If you like the rich earthiness of African coffees like Ethiopian Yirga you should try this. Superb.Rating: [5 of 5 Stars!]By andrew boyling
Date: Tuesday 27 October, 2015