Sumatra Mandheling 4.8 stars, based on 8 reviews
£ 6.33 New Available online
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By Lizzie Powell

Sumatra Mandheling


£6.33

Glass blue bean coffee from the soaring volcanic slopes of Sumatra. See further product details below.

Total:

Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee.

We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind!

Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike.

What You Will receive

All of our coffee beans are freshly roasted by us at our traditional family-run coffee roastery in rural Kent. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket.

About Brewing This Coffee

This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers, and Turkish brewers.

Strength
Flavour
Acidity
Aroma
Body

This coffee is sometimes known as Tim Tim. One of our strongest single origin coffee

Batak Region of West-Central Sumatra, Aceh
Growing Altitude - 1,000 - 2,000 metres above sea level 
Arabica Variety - Catimor,
Typical Harvest Period - June–December
Milling Process - Giling Basah (wet-hulled), sun-dried

Aroma -  Slightly earthy
Flavour  - Herbal, chocolate, clean earthy, woody, spicy
Body - Full
Acidity - Low

Cup Characteristics

Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.

 

Reviews

Tell what you think about our products.

Write your own review
Mild but subtle and characterful coffee. Great first cup of the day. A little smoky and a great balance. Great for chemex.Rating: [4 of 5 Stars!]By Graham Harrison
Date: Monday 26 March, 2018
Over the last couple of weeks I've found this coffee to be a pleasant enough every day drinker, very smooth and gets me through the work day well enough! I do find that there's a slight aftertaste (slightly metallic), although this could just be the water from our machine at work, or the fact that I've been drinking very strong very smooth Vietnamese coffee for the last few months! But generally speaking, a good drinking coffee! I'm brewing using an Aeropress.Rating: [4 of 5 Stars!]By Gurveer Birdi
Date: Tuesday 18 August, 2015
It's just a great coffee pure and simple. Can be enjoyed any time of day, whatever the mood. The description is right - so much complexity in the flavour you just sit with a cup and savour every drop. If a coffee could be quaffable this would be it.Rating: [5 of 5 Stars!]By Jordan Forster
Date: Sunday 28 June, 2015
This is a really nice, smooth coffee. I use a Delonghi Espresso machine and a not too fine grind and this produces a lovely shot with plenty of flavour and crème.

Service is excellent from the coffee shop and this coffee is well worth the money, and should definitely be added to your "to Try" list.
Rating: [5 of 5 Stars!]By Marc Butterworth
Date: Thursday 24 July, 2014
Lovely unique taste and very smooth, would definitely order againRating: [5 of 5 Stars!]By STEPHEN GREEN
Date: Friday 06 September, 2013
Fabulous coffee,No bitter after taste,Smooth,Very nice on the palate, We make ours in our espresso machine.Lovely.Rating: [5 of 5 Stars!]By Phil Booth
Date: Wednesday 28 August, 2013
Very nice coffee lovely taste, found this as nice as Monsoon Malabar which is our favourite.Rating: [5 of 5 Stars!]By Ann Saunders
Date: Saturday 24 August, 2013
A nice smooth aromatic coffee,Very nice to the taste no bitterness at all we make it in our espresso machine and yes well worth trying.Rating: [5 of 5 Stars!]By Phil Booth
Date: Monday 19 August, 2013

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